Everyone's favorite crime-fighting superhero chicken is back! Pick a book. Grow a Reader!This series is part of Scholastic's early chapter book line, Branches, aimed at newly independent readers. With easy-to-read text, high-interest content, fast-paced plots, and illustrations on every page, these books will boost reading confidence and stamina. Branches books help readers grow!In the fifth installment of this action-packed full-color series, heroes Kung Pow Chicken, Egg Drop, and Beak Girl go back in time to save the future! A mishap in Professor Quack's lab sends the team to dino times, where they encounter an evil chicken who wants to bring dinosaurs back to the future -- and take over Fowladelphia! With help from a new dinosaur friend, the heroes get to work. Will they make it home in time for dinner?

Jurassic Peck: A Branches Book (Kung Pow Chicken #5)

Weevil's evil goons have captured Tiger Moth! The fate of this fourth grade ninja rests in the hands of Kung Pow and his kid sister, Amber. Have Tiger's lessons prepared his young apprentice for this life or death bug battle?

Kung Pow Chicken

An accident in Professor Quack's lab sends Gordon Blue (otherwise known as Kung Pow Chicken) and his companions, Egg Drop and Beak Girl, back to dinosaur times, where they meet Dr. Strangebok, an evil chicken who wants to bring dinosaurs to Fowladelphia and take over the city--and the three superheroes, with help from a friendly dinosaur named Sweet Tooth, must find a way to stop her before she turns the city into a buffet lunch for her dinos.

Jurassic Peck

"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." – Fuchsia Dunlop "This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know." – Ken Hom, CBE "Susan Jung knows her stuff. And I’m so pleased that her stuff is fried chicken. Clear, concise recipes, compelling flavours, compulsory cooking. I so want to cook from this book!" – Jill Dupleix Everybody loves fried chicken. Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken. Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes that take this humble fast food to a whole new level. Susan Jung offers up mouth-watering recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.

Kung Pao and Beyond

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