Recipes for the iconic Southern staple loaded with S'Mores Bacon, Red Beet Deviled Eggs, Smokehouse Pimento Cheese, Pork Sausage Gravy, and more! At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters. You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with Chevre Dressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert—because brunch should always end with dessert—whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave. "The barrage of options at Biscuit Head in Asheville can jangle the brain." — Eater "Try the mimosa fried chicken biscuit if you know what's good for you." — Good Housekeeping "Delectable morsels . . . worth writing home about." — Southern Living

Biscuit Head

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist. The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite Things-- and with good reason! Volpatt's passion for this simple food showcases its versatility in easy to prepare, accessible recipes. Try any of the following: Egg in a Biscuit: the classic! Sea Biscuit: with smoked salmon, crème fraiche, pickled onions, and capers Sweet biscuits like Chocolate Bacon and Apple Pie Volpatt's charming recipes will delight all tastes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit.

The Big Bottom Biscuit

James Villas has been obsessed with biscuits his entire life. Now that he's grown up, he has sampled and baked countless batches himself, which makes him eminently qualified to present the very best recipes in Biscuit Bliss. He shares 101 foolproof recipes for fresh and fluffy biscuits in just minutes.

Biscuit Bliss

Pete's a high school stoner/poet who's going through a shitty time in his life. First, his best friend's mother gets rocked by cancer, then his best friend decides to burn down their favorite weed and disappear. But there's something special about the weed: they call it Gwen Stacey (The Gwen for short) because there's a hint of sadness to it, a bit of lingering regret and loss that all of its users can't get enough of. It's something fucking magical. Pete starts to think that there's something more to this weed and his life when a bizarre series of events guide him back to his friend and towards his destiny. In his first YA novel, August explores the intricacies of loss and growth in the adolescent experience. Even in the magical and surreal, the effectual experience brings color and quirk to a painful and real search for identity and purpose.

Grave Biscuit

Lonnie, and his friend Text, spend their days in the streams and woods of Mississippi poking sticks in doodlebug holes, looking for crawdad castles, and catching sweet stinker bugs for good luck, All the while they keenly observe Lonnie's father, Harve McNeil, train his champion bird dogs. After all they are born to it ― boys and bird dogs grow up together. They're hunters. It's in their blood. When one of the champion dogs has a litter of seven yelping, squirming pups, their dream comes true. They are given a dog of their own to raise and train. They bond instantly, beginning a journey of love and responsibility that hones their skills and challenges their characters. Yet the lineage of the dog is questionable and Lonnie's father wonders if the scrawny, wobbly-legged dog is a biscuit eater ― an ornery dog that won't hunt anything except his own biscuits; an animal that may have to be destroyed. James Street was a native of Mississippi and wrote about hunting dogs and the men and boys who trained them with insight and a genuine appreciation born only by those who lived it. After its publication in 1941, The Biscuit Eater rapidly became an American best-seller and was made into a film after the Second World War. Included in this digital copy are the pictures of Arthur Fuller, one of America's best known illustrator of dogs. For all readers whose eyes still light when tales of great bird-dog champions are told, this is a book for you.

The Biscuit Eater

IACP AWARD FINALIST • A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking. Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic Bomb Buttermilk Biscuit, the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits, Everything “Bagel” Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit).

Still We Rise

This cookbook has 6 generations of good ole southern family recipes as well as some fun ones. There are around 600 recipes in this book. You will find anything from purple hull peas to jalapeno cornbread, chocolate pie to frog legs, Dutch oven recipes to gifts in a jar, roadkill to potato soup. There is such a wide variety, you've got a lot recipes to choose from. I wrote this cookbook to share with others the delicious foods we grew up on and have passed on to our children. These recipes bring back childhood memories when our families would get together and have home cooked meals. Now a days, people don't want to cook from scratch because it is so much easier to just go out and get fast food. I miss the days of home cooked meals. I hope these meals put a smile on your face, bring back some childhood memories, and will allow your families to spend some quality time together. Enjoy!!!

Well, Butter My Butt & Call Me A Biscuit

This true story covers a time period from just shortly after the Civil War, until the mid twentieth century. Two Hitchner families leave their farms in rural Salem County, NJ, and travel to the booming anthracite fields of northeastern Pennsylvania. One family continues on into the wild frontier area of the Endless Mountains and vast unharvested forest of Hemlock trees. Soon the two families unite and start baking cookies and crackers for the hungry miners and lumbermen. Before long, their biscuits and cakes are being distributed in 43 states and beyond. The reader is taken on a journey of small town life with numerous photos and illustrations, many never before seen.

The Hitchner Biscuit Company of West Pittston Pennsylvania A Small Town Treasure

The story of Billy Biscuit is based on the life of a real doga very special dog. He made such an impression. The author didnt want him to be forgotten. Enjoy the story and imagine more.

The Story of Billy Biscuit

Biscuit

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